By Susannah Black
Mad Fox Brewing Company hosts the 5th annual Barleywine Festival this Saturday and Sunday. Plus, there’s a new brew. [FB] [Young&Hungry]
Pho restaurant to take over Toscana Grill. [ARLnow]
MSNBC hires its first food correspondent, Tom Colicchio. [Capital]
The James Beard Foundation has released the 2015 Restaurant and Chef Semifinalists list with several Virginia stars: Peter Chang, Tarver King, Caitlin Dysart and Diane Flynt. [Eater]
On Saturday, Paradise Springs Winery will serve gumbo soup, play live jazz and hand out beads in honor of Mardi Gras. [ParadiseSprings]
Today is your last chance to grab Sunset Hills Vineyard‘s handcrafted, estate grown 2013 sparkling rosé, Dawn. [FB]
Taco Bell announces its launch of a Sriracha Quesarito next week. [NRN]
The post Hungry For Linkage: Mad Fox Brewing Company’s 5th Annual Barleywine Festival is this Weekend appeared first on Northern Virginia Magazine.
